Paddler
$34 /person/day
Hearty, balanced, no-fuss meals for crews who want good food without the extras.
- 3 meals a day from the core library
- One hot drink a day
- Menu planned by us
- Weight-planned packing
Pick a meal plan, add maps and extras if you want them, and we'll quote the whole trip, shipping included.
Every plan includes breakfast, lunch and dinner, dietary customization, spice to your taste, one-meal-per-bag packing and cooking cards.
$34 /person/day
Hearty, balanced, no-fuss meals for crews who want good food without the extras.
$44 /person/day
Our signature plan: the full library, desserts, and you choose every meal.
$58 /person/day
For celebrations and longer trips where dinner is the main event.
Example: a crew of 4 on a 7-day Expedition plan is 4 × 7 × $44 = $1,232, before maps, extras and tax.
| Item | What you get | Price |
|---|---|---|
| Route map book | Waterproof, annotated maps for one route: campsites, portages, points of interest and a compass primer. | $95 |
| Expedition atlas | Hard-bound book for multi-route or 10+ day trips, with a weather planning section and space for your own notes. | $185 |
| Extra map copies | A second copy for another boat or a keepsake for each crew member. | $30 each |
| Snack pack | Daily per-person bag of trail mix, jerky or plant-based alternative, bars, dried fruit and chocolate. Included in Expedition and Gourmet. | $7 /person/day |
| Foraging guide | Regional and seasonal guide to edible plants, berries and fish, with recipe suggestions. Included in Gourmet. | $25 |
| Barrel rental | 60 L food barrel with harness, returned to us after your trip. | $35 /trip |
| Shipping to your put-in | Tracked delivery to your outfitter, float-plane base or lodge anywhere in Canada. | From $45 |
Prices are in Canadian dollars and exclude applicable taxes. Concept-site prices are illustrative only.
We build plans for trips of 2 days or longer, for 1 person up to large groups. Solo trips are welcome.
Yes. Crews of 8 or more and trips of 14 days or longer receive 10% off the meal plan.
Absolutely. Many crews go Expedition for most of the trip and add a Gourmet dinner for a birthday or the last night.
Allow at least three weeks before your put-in date for planning, packing and shipping. In peak season (June to August), five weeks is safer.
Freeze-dried meals keep for years, so we can simply ship to a new date. Changes are free up to 10 days before shipping.
Send your trip details and we'll reply with a menu, packed weight and total price.